Costa Rica Finca Parritilla

Costa Rica Finca Parritilla


This coffee has been grown and processed by William Mora Merno at Finca Parritilla, his farm named for the nearby town in the highly prized Tarrazu region of Costa Rica.


Finca Parritilla was purchased by the Merno family 35 years ago. Originally the farm was planted with other crops however, today coffee production accounts for 80% of the 20 hectare farm. Great care is taken to continually improve the quality of the coffee grown at Finca Parritilla, and the farm also employs sustainable production methods to improve soil recuperation and flora and fauna conservation.


toffee, blackberry acidity, vanilla finish