Ethiopia Yirgacheffe coffees are widely known for having amazingly high citrus notes and deep bass foundations.
This coffee is no different. It is naturally processed on raised African beds, and is grown by over 650 producers located around the mill in the Oromia region of Ethiopia.
Traders Opal Coffee are working with producers and coffee mills in the Oromia Region to help create school support projects that help schools source stationary items such as books for students to use.
Apricot, Blackcurrant, Crème Brûlée
RECOMMENDED BREWING METHODS:
Espresso, Stovetop, Filter, Cold Brew, Plunger