Uganda Sipi Falls
This organically certified coffee has been grown and harvested as part of the Sipi Falls Coffee Project. The project was first initiated in 1999 and has grown to incorporate more than 5000 small producers who tend an area over 2000 hectares in size.
Through training and services offered as part of the project, producers are encouraged to improve their practices to increase yields and improve quality.
The Uganda Sipi Falls has a syrupy sweetness with stone fruit undertones in the finish to compliment the slight lemon acidity.
clean, bright, stone fruit finish